I went for a pub meal the other day and ordered a T-Bone steak. Rare. "
Can't do rare" said the man behind the bar.
"
Why not?" I asked. "
"
Not allowed". Said the man. "
Health 'n' safety".
"
But that's ridiculous!" I spluttered. "
Surely I can have a rare steak if I want one? I don't like it any other way.... What about if it's not a T-Bone?" (Maybe it's the bone that's the problem, I thought.) "
I'll sign a disclaimer...!" I wailed. I was getting desperate. "T
here's health BENEFITS to a good rare steak!" I cried...
But no. The barman said that no steak is to be served anything less than a grey-pink opaque medium, because health and safety dictate that it should be so.
If health and safety really do dictate how you have your steak cooked, you know something's going very, very wrong.
Meanwhile, on another side of town, 11-year-old tear-aways are allowed to play havoc with the law, and wreck people's property and homes without punishment, because they're too young for the police to be able to deal with them.
Where's the health and safety in that?
Rare Steak: About to get rarer?